Duckhorn Wine Dinner Benefiting the Red Cross

Reservations are still available for tomorrow's Duckhorn Vineyards wine dinner, a spectacular lineup of five wines paired with five courses. In addition, Executive Winemaker Bill Nancarrow will be on hand to guide you through the tasting process. March is National Red Cross Month, and proceeds from the dinner will go to our local American Red Cross chapter. View the menu here.

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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. Duckhorn Vineyards' seven meticulously farmed estate vineyards, located throughout the various microclimates of the Napa Valley, are an essential element in making wines of the highest quality. One of the first wineries to focus on Merlot as a premium varietal, Duckhorn Vineyards now produces four elegant Merlot and four distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its various vineyard sites. In addition, the winery produces a full-flavored Sauvignon Blanc, and an exceptional red Bordeaux blend under the Decoy label. (www.duckhorn.com)

October's Third Wednesday - Cline Cellars Dinner

We're continuing two traditions on October 15th. The first is our Third Wednesday of the Month series of special restaurant events, each designed to explore the many facets of cuisine. In the past, we've ventured into the territories of sushi, French cooking and tapas.

The second is our continuing effort to bring attention to the world of quality wine through tastings and pairings. Both traditions come together in the Cline Cellars Dinner, October's Third Wednesday of the Month. You can try five different Cline wines expertly paired with five different courses for $85 a person (tax and tip included). Plus, the tasting will be guided by Cline Cellars representative Coleman Craft.

Don't miss this perfect opportunity to learn about the art of winemaking while enjoying an excellent meal. The fun begins at with a social at 6:00 p.m., dinner at 6:30 p.m. Space is limited, so please call 701.478.8888 for reservations.

To learn more about the Cline family of wines, visit clinecellars.com.

April's Flavor of the Month: Seghesio Winemaker's Dinner

Our Third Wednesday/Flavor of the Month feature for April is the Seghesio Winemaker's dinner. If you love wines and great food pairings, then you want to be here tomorrow night. Edd Lopez of Seghesio Wines will be on hand to offer insider tasting tips and a bird's eye view of the craft of winemaking. On top of that, we've put together a monster menu to compliment these great wines. You can see the menu here.

Don't miss this opportunity! The fun gets started at 5:30 p.m. Please call 701.478.8888 for reservations.