(Lunch specials are available in addition to our all day menu from 11 a.m. to 3 p.m.)
Heirloom & Spinach Caprese Salad - Locally grown heirloom tomatoes, fresh mozzarella and basil with balsamic vinaigrette - $10
Curry Chicken Pot Pie - Carrots, onions, celery, peas, bamboo shoots and water chestnuts with a curry cream sauce in a puff pastry - $9
Braised Beef Sandwich - Open faced on sourdough with horseradish creme fraiche, spring greens, sherried red onion, St. Pete's bleu cheese and asparagus, served with sweet potato chips* - $10
Spicy Sausage Ziti in marinara with grilled zucchini and caramelized fennel - $9
(*sub fries, cup of soup, side salad or fruit, +$1)
Monday, September 14, 2009
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