(specials are available in addition to our all-day menu from 11 a.m. to 3 p.m.)
Grilled Bleu Cheese & Bacon Sandwich - St. Pete's bleu with havarti and tomato on sourdough, served with sweet potato chips* - $8
Chipotle BBQ Pork Sandwich on a toasted hoagie with avocado, roasted red pepper salsa and cheddar, served with sweet potato chips* - $9
Meatloaf - Bison and beef with house demi, buttermilk mashed potatoes and seasonal vegetable - $10
Wild Mushroom Cavatappi with onion, spinach, parmesan and a cognac pan sauce - $8
(*sub fries, cup of soup, side salad or fruit, +$1)
Monday, July 6, 2009
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