(Lunch specials are available in addition to our all-day menu from 11 a.m. to 3 p.m.)Chevre Medallion Salad with caramelized onions and confit tomatoes tossed in a raspberry vinaigrette - $8
Elk Patty Melt on sourdough with black garlic aioli, sherried red onions and havarti, served with sweet potato chips* - $12
BBQ Beef Brisket Sandwich - open faced on sourdough with red cabbage slaw and topped with onion straws, served with sweet potato chips* - $9
Asparagus & Ham Pizza topped with tomatoes, caramelized onions and fontinella cheese - $9
(*sub fries, cup o' soup, side salad or fruit, +$1)
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