We're honored to announce that June's Flavor of the Month will be a winemaker's dinner featuring Sokol Blosser wines on Wednesday, June 17th. We'll have seven courses paired with seven wines, three of which are vineyard exclusives, and hear comments from Alex Sokol Blosser, co-president of the Sokol Blosser Winery. Social hour at 5:30 p.m. with dinner at 6:00 p.m.In 1977, Sokol Blosser wines were some of the first to come out of Oregon's Willamette Valley. Oregon now boasts some 300 wines and the confidence in those vintages arose from the success of Sokol Blosser wines. In recent years, the winery has championed sustainability by becoming certified organic and by shifting 1/3 of its power demands to an onsite solar array.
There is limited seating for this event. Call 701.478.1000 for reservations or details. Cost is $85/person with tax, tip and all food and wine included. This will be a tremendous opportunity to sample wines, learn about the craft of winemaking, and enjoy a beautiful meal.
grilled and served with peas, white beans, bacon & an avocado puree,
finished with coriander cardamom oil and citrus zest
Evolution
rose wine roasted strawberry flan with a
watermelon yogurt sauce, candied grapefruit,
kirsch tuille and a walleye pike quenelle
Rose of Pinot Noir
with apple vanilla vinaigrette, grapefruit segments, green apple, Delice cheese,
pink peppercorn dust, apple blossom honey roasted chestnuts and prosciutto
Dundee Hills Pinot Gris
grilled and served with saffron and turmeric scalloped root pave
with cilantro pea puree and a red curry berry compote
Meditrina
grilled mocha crusted venison, smoked pork belly,
black berry and cherry chutney, roasted mushrooms, and a balsamic cola sauce
Dundee Hills Pinot Noir
cocoa crusted duck breast served
over a mixed berry gelatin with roasted mushrooms
Estate Pinot Noir
riesling poached pears served with salted taffy,
Montagnolo bleu cheese, apple chips with rose water and hazlenuts
Dessert White Riesling
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