Swiss Chard, Beer & Cherry Salad - Locally grown swiss chard with walnuts, goat cheese, sambuca and a black garlic vinaigrette - $9
Turkey Pesto Sandwich - Sauteed turkey with cranberries and fontinella cheese on ciabatta with pesto aioli and lettuce, served with sweet potato chips* - $9
Wild Boar Quesadilla - Braised boar and boar bacon with roasted peppers, onions, mangoes and pepper jack & cheddar, served with heirloom tomato salsa and sweet chili sour cream - $10
Pork Chops - Spiced panko crusted pork chops with a rhubarb chutney, grilled green beans and mashed mascarpone red potatoes - $10
(*sub fries, cup of soup, side salad or fruit + $1)
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