Monday, April 20, 2009

Lunch specials, April 20 - 25

(Good from 11 a.m. to 3 p.m. Monday - Saturday)

Wedge salad with bleu cheese crumbles, bacon, apple vinaigrette and pink sea salt - $8

Spicy tuna melt with pepper jack cheese and tomato on sourdough, served with sweet potato chips* - $9

Sausage pizza on rosemary flatbread with caramelized onion, sun-dried tomato pesto and provolone cheese - $9

BLT-A - Bacon, lettuce, tomato and avocado with mayo on ciabatta served with sweet potato chips* - $9

(substitute fries, cup of soup, side salad or fruit, +$1)

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