Reservations are still available for tomorrow's Duckhorn Vineyards wine dinner, a spectacular lineup of five wines paired with five courses. In addition, Executive Winemaker Bill Nancarrow will be on hand to guide you through the tasting process. March is National Red Cross Month, and proceeds from the dinner will go to our local American Red Cross chapter. View the menu here.
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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. Duckhorn Vineyards' seven meticulously farmed estate vineyards, located throughout the various microclimates of the Napa Valley, are an essential element in making wines of the highest quality. One of the first wineries to focus on Merlot as a premium varietal, Duckhorn Vineyards now produces four elegant Merlot and four distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its various vineyard sites. In addition, the winery produces a full-flavored Sauvignon Blanc, and an exceptional red Bordeaux blend under the Decoy label. (www.duckhorn.com)
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