August's Flavor of the Month - Sushi Night

Contemporary sushi preparation is a Japanese style of cuisine dating back as far as the late 1700s. Its worldwide popularity can be attributed to complex flavors and versatility with ingredients, the latter allowing skilled chefs to make one-of-a-kind dishes in a style all their own.

Tonight, from 5 p.m. to 9 p.m., our own foray into sushi will offer a solid representation of this delicate art, good for a sushi eater of any stripe. Call 478.8888 for reservations.

.small plates.
Miso Soup - cup $2 bowl $4
Edamame $4
Octopus Salad $4
Radish Salad $3

.rolls.
$11 each

Eel & Avocado - Eel, avocado & cucumber

Tuna Roll - Asparagus, roasted red peppers & tuna

California Crab - Crab, carrots, cucumber & avocado

Spicy Tuna - Jalapenos, cream cheese & spicy tuna

Mixed Roll - Red snapper, tuna & salmon

Fried Tofu Roll - Cucumbers, carrots, red peppers, daikon radish & fried tofu

Salmon & Mango Roll - Mangoes & salmon

Fried Roll - Cream cheese, jalapenos & roasted red peppers

.dessert.
Green tea ice cream with fresh fruit