(Lunch specials are available from 11 a.m. to 3 p.m. in the HoDo Lounge.)Fried Portobello Sammy on focaccia with marinated veggies and classic aioli, served with sweet potato chips* - $8
Roasted Guinea Hen Pasta - Ziti with peas, sun-dried tomatoes and pine nuts in a garlic cream sauce - $9
Roasted Lamb Sandwich, open-faced on sourdough with blanched asparagus, greens, mint pesto and an orange port reduction, served with sweet potato chips* - $9
Pork Loin Cutlets with ancho BBQ sauce, roasted potatoes, vegetable and avocado relish - $9
(*sub fries, cup of soup, side salad or fruit, +$1)
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