March will have its Ides. It might come in like a lion and go out like a lamb, or vice versa. It should also be the month when our snow shows signs of retreating (fingers crossed). This is a cause to celebrate.
What better way to celebrate than with a delicious meal paired with equally delicious beer? The seven courses paired with six beers of March's Flavor of the Month will take you on a true taste odyssey and local beer experts will be on hand to decipher it all. Sound delish?
Celebrate March. Celebrate spring. Celebrate beer this Wednesday, March 18th starting at 5 p.m. Beer experts will speak at 6:30 but the menu will be offered all evening - $65/person, tax and tip included. Call 701.478.1000 for reservations.
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