The HoDo uses products from local growers whenever possible, a practice that ensures quality and provides a distinct sense of place. Join us on Wedneday, "Mo"vember 19th at 6 p.m. for an evening with a handful of these growers. You’ll enjoy a five course meal (menu below) prepared from their products and hear remarks from each. Featured growers: Brad Hersch of Whiskey Creek Bison, Renee Gopal of Echo Lake Farm, Noreen and Evan Thomas of Doubting Thomas Farms, and Dick, Dick and Linda of Bethany Farm. We appreciate their commitment to quality and we believe you will, too.
Call 701.478.1000 for reservations. The cost is $35/person.
***
Menu
Lyonnaise Salad
Frisee greens, bacon, croutons & a poached egg
Bison Carpaccio
Seared bison drizzled with olive oil &
served with red onions, hard cooked eggs & capers
Braised Beef & Pork Ravioli
Braised beef & pork in spinach pasta tossed with mushrooms,
finished with gremolata
Lamb Chop
Grilled lamb chop served with smoked chicken risotto & baby carrots,
finished with port wine demi glace
Squash & Cranberry Bread Pudding
Topped with crème anglaise
Menu
Lyonnaise Salad
Frisee greens, bacon, croutons & a poached egg
Bison Carpaccio
Seared bison drizzled with olive oil &
served with red onions, hard cooked eggs & capers
Braised Beef & Pork Ravioli
Braised beef & pork in spinach pasta tossed with mushrooms,
finished with gremolata
Lamb Chop
Grilled lamb chop served with smoked chicken risotto & baby carrots,
finished with port wine demi glace
Squash & Cranberry Bread Pudding
Topped with crème anglaise
No comments:
Post a Comment