September's Flavor of the Month - Chop House Night

Come join us on Wednesday the 17th for Chop House Night, September's Flavor of the Month. The menu, below, features a first-rate assortment of meaty classics - many from our team of local providers: three cuts of beef, a pork chop and plenty of seafood favorites as well. It's a savory feast to help welcome the arrival of autumn. The menu is available from 5 p.m. to close. Call 701.478.1000 for reservations.

.......salads & starters.......

Caesar- Romaine tossed in classic Ceasar dressing $8
Wedge $7
Greens $7
Mussels steamed in white wine with butter & herbs $8
Crab Cakes $9
Fried oysters, cornmeal crusted & lightly fried, served with lemon aioli $9
Shrimp cocktail served with house made cocktail sauce & a wedge of lemon $9

.......entrees.......

NY Strip - 16 oz Dakota Natural Farms beef $31
Ribeye - 16 oz Dakota Natural Farms beef $29
Tenderloin - 12 oz Dakota Natural Farms beef $30
Salmon - 12 oz Wild caught Atlantic $28
Pork chop - 16 oz Doubting Thomas Farms $23
Shrimp scampi in white wine & garlic sauce $30
Lobster tail - 8 oz steamed Maine lobster $35
Chicken - roasted, Spring Prairie Farms $19

.......sides.......
(serves 2-3)

Garlic Mashed Potatoes $7
Asparagus $7
Rice Pilaf $6

.......sauces.......

Bernaise $1
Beurre rouge $1
Mushroom demi $1
Garlic shrimp $2